This book addresses the use and management of chemicals in the food and beverage industry. T...
This Brief describes the chemical features of canned food products and gives background info...
This brief discusses the influence of modern food production on dietary patterns and chronic dise...
The exploration of the subnuclear world is done through increasingly complex experiments covering...
The exploration of the subnuclear world is done through increasingly complex experiments covering...
This brief discusses the influence of modern food production on dietary patterns and chronic dise...
This book explains the role of food-oriented (or food-centric) quality system standards in the mo...
This book addresses the use and management of chemicals in the food and beverage industry. The au...
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), ...
This book reviews the authenticity of certain Street Food specialties from the viewpoint of food ...
This Brief explores the chemistry and production technology of a cheese precursor: the cows milk ...
Critically assesses the consequences of protein modifications in mozzarella cheesesCompares d...