caterina barone
Traceability in the Dairy Industry in Europe
DigitalSofort lieferbarThis book explores food traceability in raw materials, additives and packing of the dairy sect...
Thermal Treatments of Canned Foods
DigitalSofort lieferbarThis Brief describes the chemical features of canned food products and gives background info...
Chemical Profiles of Industrial Cow’s Milk Curds
DigitalSofort lieferbarThis Brief explores the chemistry and production technology of a cheese precursor: the cows mi...
Quality Systems in the Food Industry
DigitalSofort lieferbarThis book explains the role of food-oriented (or food-centric) quality system standards in t...
The Chemistry of Frozen Vegetables
DigitalSofort lieferbarThis Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' ...
Chemistry and Food Safety in the EU
DigitalSofort lieferbarThis Brief provides a general description of the European Rapid Alert System for Food and Feed (R...
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
DigitalSofort lieferbarThis Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...
Chemistry and Food Safety in the EU
TaschenbuchPrint on DemandThis Brief provides a general description of the European Rapid Alert System for Food and Feed (R...
The Influence of Chemistry on New Foods and Traditional Products
TaschenbuchPrint on DemandThis Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...
Food Packaging Hygiene
TaschenbuchPrint on DemandThis Brief is concerned with the connection between food packaging and the chemical composition o...
Traceability in the Dairy Industry in Europe
BuchPrint on DemandThis book explores food traceability in raw materials, additives and packing of the dairy sector ...
Quality Systems in the Food Industry
TaschenbuchPrint on DemandThis book explains the role of food-oriented (or food-centric) quality system standards in the mo...
- 1
- 2