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Traceability in the Dairy Industry in Europe
DigitalSofort lieferbarThis book explores food traceability in raw materials, additives and packing of the dairy sect...
Microbial Toxins and Related Contamination in the Food Industry
DigitalSofort lieferbarThis Brief concerns the chemical risk in food products from the viewpoint of microbiology. The Ha...
Chemistry and Hygiene of Food Additives
DigitalSofort lieferbarThis brief addresses important aspects of food additives. Through four chapters, the authors d...
The Influence of Chemistry on New Foods and Traditional Products
DigitalSofort lieferbarThis Brief concerns the influence of chemistry in the modern food and beverages industry. The ...
Raw Material Scarcity and Overproduction in the Food Industry
DigitalSofort lieferbarThis book describes the consequences of an increased demand for food for human consumption for th...
Chemical Profiles of Industrial Cow’s Milk Curds
DigitalSofort lieferbarThis Brief explores the chemistry and production technology of a cheese precursor: the cows mi...
Chemistry of the Mediterranean Diet
DigitalSofort lieferbarHave you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy ...
Toxins and Contaminants in Indian Food Products
DigitalSofort lieferbarThis book discusses different aspects of contamination in Indian food products. P...
The Importance of Packaging Design for the Chemistry of Food Products
DigitalSofort lieferbarThis Brief defines reliable correlations between the food packaging design and its chemical featu...
The Chemistry of Thermal Food Processing Procedures
DigitalSofort lieferbarThis Brief reviews thermal processes in the food industrypasteurization, sterilization, UHT pro...
Analytical Methods for the Assessment of Maillard Reactions in Foods
DigitalSofort lieferbarThis Brief provides an overview of different analytical methods and techniques for the quali...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
DigitalSofort lieferbarThe book demonstrates that food safety is a multidisciplinary scientific discipline that...