Raw Material Scarcity and Overproduction in the Food Industry

This book describes the consequences of an increased demand for food for human consumption for th...

Dietary Patterns, Food Chemistry and Human Health

This brief discusses the influence of modern food production on dietary patterns and chronic dise...

Industrializing Innovation-the Next Revolution

Over the past 25 years, the field of innovation, entrepreneurship and commercialization...

Hormones in Ageing and Longevity

This multi-chapter book focuses on one of the hottest topics in ageing researchthe role of h...

Hippocratic Odyssey

Innovate or Perish

We live in a golden age of technological innovation and commercialization, which has enhanced val...

Food Supply Chain Issues, Advantages and Management Practices

Motivation behind writing this book is to discuss the benefits, impediments, logistics issues, ro...

Hormones in Ageing and Longevity

This multi-chapter book focuses on one of the hottest topics in ageing research - the role of hor...

Shool (Pain): An Ayurvedic Perspective

Pain is a subjective sensation and a major health burden throughout the globe. Pain leaves major ...

Analysis of REDD for India

Deforestation and forest degradation have been identified as a key source of global GHG emissions...

Antimicrobial Screening of Some Selected Plants of Balh Valley

Antimicrobial drugs have caused a dramatic change not only for the treatment of infectious diseas...

Varios Aspects Of Diabetes Mellitus: An Overview

Diabetes mellitus is the major metabolic disorder being faced throughout the world. The various t...