Handbook of Food Process Design

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing adv...

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

The high rate of urbanization and a steady increase in per capita income has improved the soci...

Pesticide Residue in Foods

This book presents an in depth study of different aspects of pesticide use in food...

Glass Transition and Phase Transitions in Food and Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has b...

Handbook of Food Process Design

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing adv...

Glass Transition and Phase Transitions in Food and Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has b...

Minimally Processed Foods

The safety and efficacy of minimal food processing depends on the use of novel preservation te...

Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and n...

Minimally Processed Foods

Pesticide Residue in Foods

This book presents an in depth study of different aspects of pesticide use in food production. Th...

Minimally Processed Foods

The safety and efficacy of minimal food processing depends on the use of novel preservation techn...

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

1.            Covers newly updated information in the field of nutrition and cancer. 2.          ...