Handbook of Food Process Design

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing adv...

Engineering Properties of Foods

It has been nearly a decade since the third edition of Engineering Properties of Foods was publis...

Glass Transition and Phase Transitions in Food and Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has b...

Handbook of Food Process Design

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing adv...

Glass Transition and Phase Transitions in Food and Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has b...

Advances in Food Rheology and Its Applications

GAMMAMESSER-CHIRURGIE BEI TRIGEMINUSNEURALGIE

Die stereotaktische Radiochirurgie (SRS) ist eine Bestrahlungstechnik, die Stereotaxie, mehrere B...