Food Engineering: Integrated Approaches

P Food Engineering: Integrated Approaches presents a significant and up-to-date review of variou...

Food Engineering Interfaces

The International Conference on Food Engineering is held every four years and draws global partic...

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress Management contains the invited lectures and selected oral and poster pres...

Fruit Preservation

Fruits and fruit based products are, in most cases, associated with very good sensory characteris...

Science and Technology of Fibers in Food Systems

This text provides comprehensive coverage of fibers used in food formulations, starting with t...

Food Engineering at Interfaces

The International Conference on Food Engineering is held every four years and draws global partic...

Food Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food e...

Food Engineering Interfaces

InhaltsangabeI. Selected Topics in Food Engineering1. The Beginning, Current and Future of Fo...

Fruit Preservation

This book is a review and discussion of perspectives and trends on the present and potential use ...

Fruit Preservation

Science and Technology of Fibers in Food Systems

Science and Technology of Fibers in Food Systems