Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectation fro...

Water Activity in Foods

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text t...

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress Management contains the invited lectures and selected oral and poster pres...

Unit Operations in Food Engineering

In order to successfully produce food products with maximum quality, each stage of processing mus...

Introduction to Food Process Engineering

Fruit Preservation

Fruits and fruit based products are, in most cases, associated with very good sensory characteris...

Edible Films and Coatings

The search for better strategies to preserve foods with minimal changes during processing has bee...

Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Foodoffers a comprehensive review of nonthermal pro...

Global Food Security and Wellness

This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

Water Activity in Foods

This second edition ofWater Activity in Foods furnishes those working within food manuf...

Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food proce...

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...