Traditional food and bioprocessing technologies are facing challenges due to high expectation fro...
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text t...
Water Stress Management contains the invited lectures and selected oral and poster pres...
In order to successfully produce food products with maximum quality, each stage of processing mus...
Fruits and fruit based products are, in most cases, associated with very good sensory characteris...
The search for better strategies to preserve foods with minimal changes during processing has bee...
Nonthermal Processing Technologies for Foodoffers a comprehensive review of nonthermal pro...
This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...
This second edition ofWater Activity in Foods furnishes those working within food manuf...
Although chemical engineering and food technology are subject areas closely related to food proce...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...