Adulteration in Herbal Drugs: A Burning Issue

Substitution and adulteration in traded herbal raw material are common practice in the herbal ...

Edible Wild Plants: An alternative approach to food security

This text focuses on underutilized wild plants that can help to reduce food deficiency in...

Scavenging Evaluation of Pb & Cu During In Vitro Growth of Tulsi

The Ocimum sanctum plant, a native to tropical Asia, is a member of the Lamiaceae (mint) family,....

Production of novel natural metabolites using tissue cultured Mako

The present piece of work was an effort to find and isolate the bioactive compounds not only in n...

Nutritional Value of Mung Bean and Mash Bean of Pakistan

This research work includes the nutritional value of mung and mash bean of Pakistan, which are co...

Systematic and Ethnopharmacognostic Evaluation of Medicinal Plants

This research work defines the taxonomic position of some species of family Fabaceae and Solanace...

A MONOGRAPH ON TRIBE PANICEAE FROM PAKISTAN

This monograph includes the tribe Paniceae comprising the genera Brachiaria, Cenchrus, Echinochlo...

Edible Wild Plants: An alternative approach to food security

Provides a unique and comprehensive overview of the use of edible wild plants to reduce food shor...

Edible Wild Plants: An alternative approach to food security

Provides a unique and comprehensive overview of the use of edible wild plants to reduce food shor...

Adulteration in Herbal Drugs: A Burning Issue

Adulteration in Herbal Drugs: A Burning Issue