Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being...

Food Biodiversity and Consumer Engagements

The book explores how biodiversity in food systems can be strengthened through informed and inten...

Studies on the Biology and Functional components of the Indian spices

Spices are one of the easiest ways to add functional foods to our diet. Every spice has its own s...

Microbiological Assessment and Safety of Street Foods in North India

Street food industry plays vital role especially in developing countries by feeding millions of p...

Emerging Technologies in Food Science

Aquaponics: A Sustainable Approach to Food Security

The concept of Aquaponics has become very popular in a time when there is an urgent need for cons...

Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management...

Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being us...

Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management...

Bioactive Components

Sustainable Food Systems (Volume I)

Sustainable Food System is a food system that delivers food safety & security as two key elements...

Sustainable Food Systems (Volume II)