Enzymes in Food Technology

The integration of enzymes in food processing is well known, and dedicated research is continu...

Cold-active microbial proteases and their biotechnological potential

The potential of cold-active proteases are greater than thermostable proteases in view of their h...

Enzymes in Food Technology

Bioplastics for Sustainable Development

This book provides the latest information on bioplastics and biodegradable plastics. The initial ...

Organic Waste to Biohydrogen

Bioplastics for Sustainable Development

This book provides the latest information on bioplastics and biodegradable plastics. The initial ...

Food Waste Conversion

This volume provides protocols on food waste conversion through the use of novel food processing....

Organic Waste to Biohydrogen

This book provides an updated knowledge on the biohydrogen production from industrial and municip...

Food Waste Conversion

This volume provides protocols on food waste conversion through the use of novel food processing....