Fruit Oils: Chemistry and Functionality presents a comprehensive overview of ...
Heavy metals may have deleterious effects on soilmicroorganisms and plants. Excess of zinc, cadmi...
Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice w...
The objective of the current study was to investigate the effect of different blended vegetable o...
There has been a growing interest in food componentswhich may inhibit the oxidation process and a...
The goal of this study was to screen different extracts of medicinal plants for their phenolics p...
Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of th...
Starch is an important determinant for the texture ofmany foodstuffs, and it is widely used in in...
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...
Leukemia is a group of malignant disorders of white blood cells. In leukemia, the usual ratio of ...
Recent developments in the field of nutrition have led to increased interest in herbs and medicin...