hassan rabea mohamed ibrahim
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
DigitalSofort lieferbarThesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, , course: Food...
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
TaschenbuchPrint on DemandThesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, course: Food s...
Application of HACCP system on Fish salting
TaschenbuchPrint on DemandThe need for a safe food is now an important agenda internationally partly due to globalization a...
Safety and Quality Assessment of Some Seafood Products
TaschenbuchPrint on DemandSeafood is a good source of high quality protein, polyunsaturated fatty acids and micronutrients ...
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