Forage Crops in the Omics Era

Ancient Wheats

Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Trit...

Legumes Biofortification

Sustainable food production is vital to ensure food and nutritional security to growing human pop...

Biotechnology and Omics Approaches for Bioenergy Crops

This edited book summarizes the efforts made to develop sustainable bioenergy production through ...

Ancient Wheats

Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Trit...

Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger...

Legumes Biofortification

Biotechnology and Omics Approaches for Bioenergy Crops

Marker-Assisted Breeding in Legumes for Drought Tolerance

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targ...

Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence

The global population is projected to exceed 9 billion by 2050, leading to imminent food shortage...

Artificial Intelligence and Data Sciences for Precision Agriculture

Global human population is increasing rapidly, and it has been estimated to reached 9.7 billion b...