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Non-thermal Food Engineering Operations
EbookSofort lieferbarA number of food engineering operations, in which heat is not used as a preserving factor, hav...
Food Powders
EbookSofort lieferbarPEM Food PowdersEMis the first book that addresses key aspects of food powder technology. ...
Processing Effects on Safety and Quality of Foods
DigitalSofort lieferbarCovers a Host of Groundbreaking TechniquesThermal processing is known to effectively control micr...
Non-thermal Food Engineering Operations
BuchPrint on DemandA number of food engineering operations, in which heat is not used as a preserving factor, have b...
Separaciones Mecánicas en Procesos Industriales
TaschenbuchPrint on DemandEn diversas industrias de procesamiento de materiales, tales como la química, farmacéutica o alim...
Non-thermal Food Engineering Operations
TaschenbuchPrint on DemandInhaltsangabePart I. Introductory Aspects.- 1. Classification of Food Processing and Preservation...
Food Powders
TaschenbuchPrint on DemandInhaltsangabeFood Powders Characterization.- Sampling.- Particle Properties.- Bulk Properties.- P...
Food Powders
BuchPrint on DemandThis useful reference is the first book to address key aspects of food powder technology. It asse...
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