charu gupta
Food Analysis & Quality Control
TaschenbuchPrint on DemandFoods are analyzed by scientists working in all of the major sectors of the food industry includi...
Optimization of Fermentation Conditions for Bacteriocin Production
TaschenbuchPrint on DemandFermentation is one of the oldest and most widespread methods of preserving foods, particularly m...
Food Analysis and Quality Assurance
TaschenbuchPrint on DemandThe competitiveness of food production is now more dependent on the reliability of the safety and...
Antioxidant Potential of Polyphenols From Fruits and Health Benefits
TaschenbuchPrint on DemandReactive oxygen species are highly reactive to damage nucleic acids, proteins, lipids and carbohy...
Potential of Herbal Preparations as Biopreservatives
TaschenbuchPrint on DemandThe increase of food borne infections has initiated considerable research interest towards the di...
Biomarkers of Oral Diseases
TaschenbuchPrint on DemandBiomarkers are increasingly employed in empirical studies of human populations to understand phys...
Radiolucent Lesions of the Jaw
TaschenbuchPrint on DemandOral & maxillofacial pathology involves all the pathology which can be hereditary, congenital, id...
Outlier Detection for Temporal Data
TaschenbuchPrint on DemandOutlier (or anomaly) detection is a very broad field which has been studied in the context of a l...
Mikroben als neuartige Quelle für Bioarzneimittel
TaschenbuchPrint on DemandDie Natur ist eine attraktive Quelle für neue therapeutische Wirkstoffe, da eine enorme chemische...
Obstruktive Schlafapnoe
TaschenbuchPrint on DemandDie schlafbezogene Atmungsstörung ist eine chronische Störung der oberen Atemwege, die zu einer t...
Biomarker für Mundkrankheiten
TaschenbuchPrint on DemandBiomarker werden zunehmend in empirischen Studien an menschlichen Populationen eingesetzt, um phy...
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