Effect of Fluorescent Pseudomonas on the Growth of Chickpea

Chickpea is very often used as a crash diet and it is one of the most widely made recipes in kitc...

Vermicompost: A Bio-Organic Fertilizer

Under present day condition, it becomes very essential to protect the environment from further de...

Vermicomposting: Solid Waste Management and Crop Improvement

The living standard of the people has increased across the world due to the rapid economic develo...

Bacterial Amylases

As one of the earths most abundant sources of energy, the starch industries world-wide have exper...

Lipase: Production & Uses

Lipases (triacylglycerol acylhydrolases, E.C. 3.1.1.3) are ubiquitous enzymes of considerable phy...

Comparative analysis of mesophilic and thermophilic amylases

Alpha amylase is an enzyme that hydrolyzes alpha bonds of large alpha-linked polysaccharides such...

Comparative analysis of mesophilic and thermophilic protease

Peptidases are commonly designated as protease (EC 3.4), which is an important group of enzymes p...

Bioremediation Of Heavy Metals

Heavy metals are widespread pollutants of great concern as they are non degradable and thus persi...

Rhizobium : The Farmers’ Friends

Pea, is botanically a fruit; the term is used to describe the small spherical seeds or the pods o...

Food Waste Management by Lactic Acid Production

Food waste is a global phenomenon that impacts the environment and society in four ways: the ener...

Food Microbial Sustainability

This book reviews all important aspects of Microbial sustainability in food production and food s...

Microbial Applications for Environmental Sustainability