amos nussinovitch
Water-Soluble Polymer Applications in Foods
DigitalSofort lieferbarWater-soluble polymers or hydrocolloids are widely used in many fields, including food, agricultu...
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
DigitalSofort lieferbarBeads made from Egyptian faience have been excavated from grave deposits (c. 40003100 BC), togeth...
Adhesion in Foods
DigitalSofort lieferbarTo the layman, adhesion is a simple matter of how well two different materials stick together,...
Plant Gum Exudates of the World
DigitalSofort lieferbarPlant Gum Exudates of the World: Sources, Distributions, Properties, and Applications is the most...
Adhesion in Foods
DigitalSofort lieferbarTo the layman, adhesion is a simple matter of how well two different materials stick together,...
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
BuchPrint on DemandBeads made from Egyptian faience have been excavated from grave deposits (c. 4000-3100 BC), toget...
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
TaschenbuchPrint on DemandBeads made from Egyptian faience have been excavated from grave deposits (c. 4000-3100 BC), toget...
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
BuchBesorgungstitel - wird vorgemerktUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and NutritionA thorough...
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