priti khemariya
Effect of different levels of O2 and CO2 gases on the growth of Lactococcus lactis spp. lactis
DigitalSofort lieferbarScientific Essay from the year 2016 in the subject Biology - Micro- and Molecular Biology, , lang...
A review on industrially important Lactococcus lactis
DigitalSofort lieferbarLactococcus lactis is one of the most important starter cultures in the dairy industry for the ma...
Recent Packaging and Logistics of Fresh and Processed Foods
DigitalSofort lieferbarDocument from the year 2018 in the subject Business economics - Supply, Production, Logistics, , ...
Recent Packaging and Logistics of Fresh and Processed Foods
TaschenbuchPrint on DemandDocument from the year 2018 in the subject Business economics - Supply, Production, Logistics, la...
Ein Buch über geistiges Eigentum (IP) Patentrecherche und -analyse
TaschenbuchPrint on DemandDieses Buch konzentriert sich auf eine kurze Einführung und Konzepte aller Rechte des geistigen E...
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